Bruschetta Variations with Mushrooms and Red beans

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Quick and simple recipes attract me the most because I get highly irritated when I am hungry. It becomes a lot more easy if the ingredients are minimum, less complicated recipe and quicker preparation time. I do have many such recipes, thanks to my hunger pangs, but today I will be sharing bruschetta variations with mushrooms and red beans. The classic bruschetta with tomatoes, basil and cheese is an all time favorite. Also, quick and easy ! I like to experiment with the toppings now and then cause I love change. Change is need of life, makes life more interesting and makes you a wise person only if you learn the lessons life has to teach you! Just like my easy peasy bruschetta variations, you need to live your life simple, no complicated approach to challenges in life, be quick to express gratitude and tadaaaaaa … Life is beautiful !! Mushrooms sauteed with onions and garlic taste amazing. Sprinkle some cilantro on the top and it totally elevates the taste. While for the second variation, I used cooked red beans, corn, tomato, onion and a little bit of cheese. This appetizer is so delicious and worth trying. If you do try […]

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Penne pasta with creamy mushroom sauce

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I love pasta with all kinds of sauces- red sauce, pink sauce, white sauce or pesto sauce !! When I am bored of daal chawal, the only thing that comes to my mind is pasta. Why? It is easy,simple,  quick to make, easily available ingredients, tastes amazing and is filling. Make a bowl of pasta and have it while it is still hot !! Mushrooms in white sauce taste delish and you can add more veggies like zucchini, broccoli, bell peppers if you want. The best part is that it is not high on calories as we have used minute amount of cheese, so enjoy it without any guilt. it Penne pasta with creamy mushroom sauce Author: The Cooking Soul Yield – serves 2 INGREDIENTS 1 tbsp butter 1 tbsp all purpose flour 3/4th cup milk pinch of nutmeg 2-3 tbsp cheese 1 cup mushrooms 3-4 cloves garlic 1 small onion 1 -2 tsp oregano 1 tsp thyme 1.5 cup penne pasta salt as required black pepper as required 2 tsp chopped coriander INSTRUCTIONS Heat water in a large pan, add a drop of oil and salt to the water. Add the pasta when the water comes to boil. Cook the […]

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